MENU

HOT APPS

Crispy Chicken Bacon

Slow roasted super crispy chicken thigh bites, tossed in jerk sauce. Served with homemade ranch and house made pickles.

Conecuh Calamari

Fried & curled conecuh. Served with hot spicy mustard.

Street Cauliflower

Roasted cauliflower, tossed in chimichurri vinaigrette and cotija cheese.

"'Cuban" Quesadilla

Roasted pork, sliced ham. swiss cheese, house made pickle. kewpie mayo. Served with a side of mustard dipping sauce #rulZlng

Mahi Bights

Mahi-mahi, breaded in our homemade breading. Served with house made remoulade.

Crawfish Artichoke Dip

Artichoke hearts, mozzarella, shredded white cheddar cheese, crumbled cotlja cheese with crawfish tails Served with fried wonton chips

Cast Iron Roasted Oysters

Served on an iron skillet, over roasted kale Topped with breadcrumbs, Bill-E's bacon and garlic butter sauce.

CoCOLD APPS

White Cheddar Pimento Cheese

House made white cheddar pimento cheese and bacon. Served with wonton chips and house pickles.

Southern Street Eggs

Deviled eggs, stuffed with a green goddess egg filling, dusted with tajin, topped with roasted corn, thin sliced jalapenos.

Seafood Goblet

Shrimp, calamari, cucumber. tomato. yellow peppers Topped with a lemon vinaigrette.

Poke Nachos

Fried wontons, tomato, cucumber, spicy mayo, Ponzu, tuna, topped with tropical fruit salsa and cilantro

Watermelon Stack

Watermelon. herbs, crab meat, viper vinaigrette

Southern Charcuterie

A shareable plate of white cheddar pimento cheese, house made pickles, roasted cauliflower, and conecuh sausage. Served with wonton chips.

SANDWICHES

Served with Fries

Royal

Red shrimp, tossed in a citrus herb sauce and topped with key lime aioli. Served on a grilled roll with a side of drawn butter

Taco

Two shrimp or fire roasted chicken thigh tacos, flour tortilla, shredded lettuce, spicy mayo, fruit salsa

Southern Fried Chicken

Fried chicken, kewpie mayo, lettuce, tomato, house made pickles

Po' boy

Fried shrimp, lettuce, tomato with a key lime aioli drizzle. Served on a toasted roll with remoulade sauce.

Eazy Cheezze Burger

Grilled ground chuck burger cooked to medium, extra cheezze shredded lettuce, tomato, onions and burger sauce

Award Winning Sarah B Burger

Grilled ground chuck burger cooked to medium, strawberry Jam, goat cheese boursin, shredded lettuce, tomato, onions, burger sauce and crispy Bill-E's bacon

The Waterfront Burger

Grilled ground chuck burger cooked to medium, house pimento cheese, shredded lettuce, tomato, onions, burger sauce, and crispy Bill-E's bacon

Mahi

Grilled or fried mahi-mahi, lettuce, tomato. Topped with remoulade sauce.

Blackened Ribeye

Blackened ribeye, goat cheese boursin, caramelized onions Topped with a chimichurri vinaigrette and served on a toasted roll

ENTREES

Jerk Chicken

Shredded chicken, papaya bbq jerk sauce Served with the vegetable and starch of the day Topped with spicy mayo.

Flounder & Chips

Flounder & Chips Fried flounder served with fries, topped with key lime aioli

Shrimp

Grilled gulf shrimp, served with the vegetable and starch of the day, and remoulade sauce

Fried Gulf Shrimp & Oyster Platter

Fried gulf shrimp and oysters, served with fries, remoulade sauce and cocktail sauce

Lobster Tail

Fried lobster tail, served with the vegetable and starch of the day $MKT

Fish of the Day

Ask your server for today's feature. $MKT

SALAD

Waterfront Salad

Greens. cucumbers, tomatoes, grilled corn, & cotija cheese Topped with pepitas Add chicken, shrimp, tuna or Mahi-Mahi.

Kids Menu

Served with Fries
Burger
Chicken Bites
Fried Mini Corn Dogs
Shrimp  (Fried or Grilled)

Sides

Fries
Vegetable of the Day
Starch of the Day

DESSERTS

Grilled Pound Cake
Topped with macerated tropical fruit, whipped cream, powdered sugar

Lemon Curd
Lemon curd, graham cracker. Topped with whipped cream

Chef’s Sweet Treat

DRINK MENU

Cocktails

Lily Pad – Ketel one grapefruit & Rose vodka, grapefruit juice, basil, lime simple syrup, champagne

La Vida Royale – Lunazul Blanco Tequila, Pomegranate Syrup, Lime Juice, Champagne, Mint

Bushwacker – White rum, Creme de Cacao, Irish cream, ice cream.  Flavors: chocolate, peanut butter or hazelnut. Toppers $$: 151, screwball, fireball, Jameson or Malibu

Daquiri – Flavors: Peach, strawberry, mixed berry, mango or watermelon

Margarita – Frozen or on the rocks. Flavors: Lime, peach mango, mixed berry, strawberry or watermelon.

Mojito – Rum, mint, lime juice, soda water.  Flavors: OG, peach, mango, strawberry, mixed berry or watermelon

Coconut Cream Pie Pina Colada – Topped with toasted coconut flakes

DOMESTIC BOTTLE BEER

Bud Light – USA
Budweiser – USA
Michelob Ultra – USA
Coors Light – USA
Blue Moon – USA
Miller Lite – USA

IMPORT BOTTLE BEER

Corona Light – USA
Corona Extra – USA
Stella Artois – Belgium

LOCAL & REGIONAL CRAFT CAN BEER

High Noon Seltzers
Fairhope “Take the Causeway” IPA – Fairhope, Alabama
Goat Island Richter’s Pilsner – Cullman, Alabama
Braided River “Hoppy By Nature” IPA – Mobile, Alabama
Braided River “Beer Here Now” KOLSCH – Mobile, Alabama
Cahaba Blonde – Birmingham, Alabama
Yellowhammer Red Rebellion Amber – Huntsville, Alabama
Druid City Parkview Porter – Tuscaloosa, Alabama

LOCAL & REGIONAL CRAFT DRAFT BEER

Michelob Ultra – USA
Miller Lite – USA
Yuengling – USA
Goat Island Blood Orange – Cullman, Alabama

ROSE / SPARKLING WINE

Frexienet Cava Blanc de Blanc – Spain
Segura Viudas Cava Brut Rose – Spain
Bodegas Faustino Rose – Rioja
Lunetta Prosecco D.O.C.G (187 ml) – Italy

RED WINES

Pinot Noir
Firesteed – Willamette Valley, Oregon
La Crema – Monterey county, California
The Four Graces Pinot Noir – Willamette valley, Oregon

Cabernet Sauvignon
Clas du Bois – California
Josh Cellars – California
Louis m. Martini – Sonoma County, California

Interesting Reds
Callia Bella Red Blend – Tulum Valley, Argentina
McMannis Merlot – Lodi
UNO Malbec – Mendoza Argentina

WHITE WINES

Chardonnay
Coppola “Diamond Collection” – California
La Crema – Monterey county, California
Wente “Riva Ranch” Single Vineyard – Aroyo Secca

Pinot Grigio/Pino Gris
Ferari Carano Pinot Grigio – Sonoma County
3 Vineyards Pino Gris – California
The Four Graces Pinot Gris – Willamette Valley, Oregon

Sauvingnon Blanc
Estancia Vineyards – Monterey County, California
Stoneleigh – Marlborough, New Zealand

On The Sweeter Side
Seaglass Reisling – Central Coast
Stella Rosa Moscato d’Asti – Piedmont Italy