HOT APPS
Fried Cornbread
4 fried jalapeno cheddar cornbread muffins served with whipped butter and honey drizzle
Seafood Gumbo
Gulf shrimp, chicken sausage, okra, tomatoes, onion and a dark roux. Served with rice.
Crispy Chicken Bacon
Fried super crispy chicken thigh bites, tossed in papaya bbq jerk sauce. Served with housemade ranch and pickles.
Conecuh Calamari
Fried & curled conecuh sausage. Drizzled with honey and served with hot spicy mustard.
Street Cauliflower
Flash fried cauliflower, tossed in chimichurri vinaigrette and cotija cheese. Served with a side of housemade ranch.
Mahi Bights
Mahi-mahi, breaded in our homemade breading. Served with housemade remoulade.
Shrimp Artichoke Dip
Artichoke hearts, mozzarella, shredded white cheddar cheese, crumbled cotlja cheese with blackened Gulf shrimp. Served with fried wonton chips
"'Cuban" Quesadilla
Roasted pork, sliced ham. swiss cheese, housemade pickle. kewpie mayo. Served with a side of honey mustard. #rulZlng
Cast Iron Roasted Oysters
Served on an iron skillet, over roasted kale Topped with breadcrumbs, Bill-E's bacon and garlic butter sauce.
CoCOLD APPS
White Cheddar Pimento Cheese
Housemade white cheddar pimento cheese and bacon. Served with wonton chips and housemade pickles.
Southern Street Eggs
Deviled eggs, stuffed with a green goddess egg filling, dusted with tajin, topped with roasted corn, cotija cheese, diced jalapenos.
Pickled Shrimp
Marinated Gulf shrimp, shallots, peppers, lemon juice and dill. Served with crostinis.
Poke Nachos
Fried wontons, tomato, cucumber, spicy mayo, tuna, tossed in poke sauce, topped with tropical fruit salsa and cilantro
Southern Charcuterie
A shareable plate of white cheddar pimento cheese, housemade pickles, roasted cauliflower and conecuh sausage. Served with wonton chips.
SANDWICHES
Served with Fries
Shrimp Roll
Gulf shrimp, tossed in a citrus herb aioli. Served on a grilled roll with a side of drawn butter.
Taco
Two shrimp or fire roasted chicken thigh tacos, flour tortilla, shredded lettuce, spicy mayo, fruit salsa
Southern Fried Chicken
Fried chicken, kewpie mayo, lettuce, tomato, housemade pickles
Po' boy
Fried shrimp, lettuce, tomato with a key lime aioli drizzle. Served on a toasted roll with remoulade sauce.
Eazy Cheezze Burger
Grilled ground chuck burger cooked to medium, extra cheezze shredded lettuce, tomato, onions and burger sauce
Award Winning Sarah B Burger
Grilled ground chuck burger cooked to medium, strawberry Jam, goat cheese boursin, shredded lettuce, tomato, onions, burger sauce and crispy Bill-E's bacon
The Waterfront Burger
Grilled ground chuck burger cooked to medium, house pimento cheese, shredded lettuce, tomato, onions,papaya bbq jerk sauce, burger sauce, and crispy Bill-E's bacon
Mahi
Grilled or fried Mahi-Mahi, lettuce, tomato. Topped with housemade remoulade sauce.
Blackened Ribeye
Blackened ribeye, goat cheese boursin, caramelized onions Topped with key lime aoili, chimichurri vinaigrette and served on a toasted roll
ENTREES
Fish of the Day
Ask your server for today's feature. $MKT
Steak & Gulf Shrimp
7-8oz blackened ribeye, cooked to medium, and grilled Gulf shrimp. Served with grilled potato salad and vegetable of the day.
Fried Trio
Fried flounder, gulf shrimp and oysters served with fries, housemade remoulade and cocktail sauce.
Fried Gulf Shrimp & Oyster Platter
Fried gulf shrimp and oysters, served with fries, remoulade sauce and cocktail sauce
Gulf Shrimp
Grilled gulf shrimp, served with the vegetable and starch of the day, and remoulade sauce
Flounder & Chips
Fried flounder served with fries and a side of key lime aioli
Grilled Artichoke Chicken
Grilled chicken topped with our house creamy artichoke dip, mozzarella cheese and panko breadcrumbs. Served with vegetable and starch of the day.
Jerk Chicken
Shredded chicken, papaya bbq jerk sauce Served with the vegetable and starch of the day Topped with spicy mayo.
SALAD
Waterfront Salad
Greens. cucumbers, tomatoes, grilled corn, & cotija cheese Topped with pepitas Add chicken, shrimp, tuna or Mahi-Mahi.
Side Salad
Greens. tomatoes cucumbers & corn
DESSERTS
Grilled Pound Cake
Topped with macerated seasonal fresh fruit, whipped cream, powdered sugar
Lemon Curd
Lemon curd, graham cracker. Topped with whipped cream
Seasonal Ice Cream
DRINK MENU
DOMESTIC BOTTLE BEER
Bud Light – USA
Budweiser – USA
Michelob Ultra – USA
Coors Light – USA
Blue Moon – USA
Miller Lite – USA
IMPORT BOTTLE BEER
Corona Light – USA
Corona Extra – USA
Stella Artois – Belgium
LOCAL & REGIONAL CRAFT CAN BEER
Fairhope Amber – Fairhope, Alabama
Back Forty Truck Stop Honey – Birmingham, Alabama
Goat Island Richter’s Pilsner – Cullman, Alabama
Braided River “Hoppy By Nature” IPA – Mobile, Alabama
Cahaba Blonde – Birmingham, Alabama
Fairhope “Take the Causeway” IPA – Fairhope, Alabama
High Noon Seltzers
LOCAL & REGIONAL CRAFT DRAFT BEER
Coors Light – USA
Michelob Ultra – USA
Miller Lite – USA
Yuengling – USA
Goat Island Blood Orange – Cullman, Alabama
ROSE / SPARKLING WINE
Frexienet Cava Blanc de Blanc – Spain
Segura Viudas Cava Brut Rose – Spain
Bodegas Faustino Rose – Rioja
Lunetta Prosecco D.O.C.G (187 ml) – Italy
RED WINES
Pinot Noir
Firesteed – Willamette Valley, Oregon
La Crema – Monterey county, California
The Four Graces Pinot Noir – Willamette valley, Oregon
Cabernet Sauvignon
Clas du Bois – California
Josh Cellars – California
Louis m. Martini – Sonoma County, California
Interesting Reds
Callia Bella Red Blend – Tulum Valley, Argentina
McMannis Merlot – Lodi
UNO Malbec – Mendoza Argentina
Hunt & Ryde Red Blend by Guy Fieri – California
WHITE WINES
Chardonnay
Coppola “Diamond Collection” – California
Hunt & Ryde by Guy Fieri – California
La Crema – Monterey county, California
Wente “Riva Ranch” Single Vineyard – Aroyo Secca
Pinot Grigio/Pino Gris
Ferari Carano Pinot Grigio – Sonoma County
J Vineyards Pino Gris – California
The Four Graces Pinot Gris – Willamette Valley, Oregon
Sauvingnon Blanc
Estancia Vineyards – Monterey County, California
Stoneleigh – Marlborough, New Zealand
On The Sweeter Side
Seaglass Reisling – Central Coast
Stella Rosa Moscato d’Asti – Piedmont Italy
